The restaurant became known for food during Prohibition, where Berghoff became an expert in “near beer,” which are beer-like malt drinks that contain almost no alcohol. Originally, Berghoff wanted to showcase his homebrewed lager but couldn’t obtain a liquor license. The traditional food hides a history of conflict. It’s stayed in his family since then, serving signature German lager in steins and offering up authentic cuisine from his homeland.Īfter a brief closure in 2006, the restaurant reopened with three distinct sections, including a bar, restaurant, and café. The Berghoff Restaurant was opened in 1898 by a family man named Herman Berghoff. After finding the perfect gifts, they’d walk on up and sit with the gorgeous Macy’s tree and eat at The Walnut Room. For decades, people included the restaurant in their holiday traditions. It serves a dinner buffet as well as many menu options that include roasted chicken, fried cod, seafood cocktails, roast beef, hummus, and even a famous chicken pot pie.ĭue to the centricity of the Macy’s shopping experience to the hustle and bustle of Christmas, The Walnut Room is known as a Christmas institution in Chicago, not just a great eatery. Eating there is like sightseeing in the 1800s, since the wood paneling, high ceilings, marble fountains, and other décor have remained trapped in time. The Walnut Room is now a Macy’s institution. The Walnut Room is an eclectic, slightly more upscale dining room known for being the first restaurant ever opened in a department store. They’re the ones who supplied the idea, the ribs, and the nautical flare that define the Twin Anchors to this day. A tavern opened here in 1910, acquired by the Schlitz Brewing Company and later fell into the hands of the Walters family and Captain Herb Eldean. The building in which the Twin Anchors Restaurant now resides was built all the way back in 1881, making it one of the oldest buildings in the area. Other famous patrons include Conan O’Brien and chef Emeril Lagasse. The website proudly advertises its regular patronage by Frank Sinatra throughout the 1950s (he famously left $100 tips every time he came!). The old speakeasy was turned into a bar, making it one of the oldest of its kind anywhere.
The décor of the restaurant is nautical themed and has always been that way. Since it opened, it’s been famous for baked, Chicago-style prime baby back ribs.
The Twin Anchors Restaurant & Tavern has remained a classic since it opened in 1932, even though it changed owners in the late 70s.
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